Confit Artichoke (Artichoke and Extra Virgin Olive Oil), Water, Extra Virgin Olive Oil, thickener: Methylcellulose, and Salt.
Vegetable preparation made from fresh artichokes from Spain, cooked, then pressed and formed into a burger. Store frozen at a temperature no higher than -18°C. Cook the product directly without first defrosting.
Energy: 699 kJ / 167 kcal
Fats: 14.1g of which 2.1g saturated
Carbohydrates: 7.8g of which sugars 0g
Fibre: 6,5g
Protein: 2,1g
Salt: 1,3g
Net Weight: 4800g
Unit/Box: 30