News

Caprichos del Paladar Shines at Anuga

Driving Sustainability and New Flavors at the World’s Largest Food Fair From October 7 to 11, 2023, Cologne, Germany, became the epicenter of the global food industry during Anuga, the world’s largest food and beverage trade fair. With over 140,000 visitors and 7,900 exhibitors from 118 countries, this year’s event stood out not only for […]

Commercial Mission to Australia

Last February, we visited Sydney and Melbourne to explore the Australian market. Australia is a wonderful country with a natural and health-conscious trend that perfectly aligns with our plant-based products. It was a pleasure to visit, experience its culture, and showcase our range of products. This initiative was made possible thanks to the support of […]

FORUM GASTRONÓMICO 2022

The Fórum Gastronómico took place on September 25, 26, and 27 in A Coruña, the largest professional gastronomic event in northern Spain. Since its first edition in Galicia in 2008, it has become an essential meeting point for food service professionals in the northwest of the Iberian Peninsula. Galicia, renowned for its seafood, warmly embraced […]

1,001 Flavors Seal

Caprichos del Paladar Awarded the 1001 Flavors Seal of the Region of Murcia The Region of Murcia has established a quality seal to recognize and distinguish companies that actively promote, celebrate, and contribute to making Murcian gastronomic tourism a unique and unforgettable experience. On the 1,001 Flavors website, you can find detailed information about the […]

SIRHA 2021

Caprichos del Paladar SIRHA 2021 Tendances 2022 légumes confits à SIRHA   Nous sommes heureux de vous informer que Caprichos del Paladar sera présent, pour sa troisième session au salon du SIRHA à Lyon du 23 au 27 septembre 2021. C'est avec grand plaisir que nous vous accueillerons sur notre stand 2.2K77 pour vous faire [...]

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The Artichoke, The Superfood Makes a Comeback

The Artichoke, The Superfood Makes a Comeback With its countless health benefits, Artichokes have always been a superfood. They are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants. They are also delicious [...]