Our company
Discover our more traditional history
Caprichos del Paladar
At Caprichos del Paladar we control quality from the artichoke fields. In the factory we take care of every detail and work in an artisan way to offer the best products on the market.
Our Chefs
Chef Miguel Garcia
@bymiguel
Our Head Chef Miguel Garcia was born and raised in Madrid, where he owns and manages several restaurants. Chef Miguel works closely with Caprichos del Paladar in developing products and promoting our brand throughout Spain.
Chef Maria Jose San Roman
Chef and Restaurateur Maria Jose San Roman combines innovation and with Mediterranean tradition. Known for her untiring enthusiasm, curiosity and careful study of gastronomy, she is considered an international expert on a wide range of products including olive oil, saffron and bread. Chef San Roman works closely with Caprichos del Paladar in developing new products.
We are artisans, we are Caprichos
We are a family founded company dedicated to bringing our customers the very best from our farms. We cultivate and harvest our vegetables using time-honored, traditional methods while incorporating the latest technology. This allows us to produce exceptional quality products our customers have come to expect.
Our search for excellence combined with our determination to constantly improve our processing methods allows us to supply the finest quality artisanal products.
Continuous innovation
Our knowledge of the countryside, our access to vegetables through Hortofruticola 3 Puentes, sister company of Caprichos del Paladar, our active listening and collaborations with catering professionals, allow us to innovate and bring out new products that become essential in the kitchen.
Preserving vegetables since 1996
With more than 20 years of experience, Caprichos del Paladar can boast that, through our continuous innovation, our products favour each of the parts of the food chain: farmer, factory, distributor, restaurant or shop and the person who tastes them. We are proud of the smiles we bring to their faces and the unconditional support they give us.
