Artichoke

Ingredients

Confit artichoke 74% (artichoke and extra virgin olive oil), breadcrumbs (wheat flour, water, yeast, salt, and sugar), binding agent (wheat flour, breadcrumbs (wheat flour, water, salt, and yeast), salt, stabilizers (E-412, E-415, E-464), and preservative E212), extra virgin olive oil, methylcellulose, and salt. (May contain traces of soy and mustard due to cross-contamination from wheat flour).

Features

Plant-based preparation made from fresh artichokes (origin: Spain), cooked, then pressed and shaped into a small ball, and coated with a layer of breadcrumbs.

Nutritional information per 100 g

Energy: 715 kJ (171 kcal)

Fats: 8,4g

Carbohydrates: 20,4g

Fibre: 4,2g

Protein: 3,4g

Salt: 1,00g

Technical Information

Package: Gastronorm

Net Weight: 1.000 g

Unit/Box: 4