INGREDIENTS
Artichokes and Olive-Pomace Oil.
Artichokes bottoms confit in oil
Artichoke bottoms confit in extra virgin olive oil at low temperature for several hours. Remove the leaves from the artichoke and leave the fleshy, tender but firm part.
TECHNICAL INFORMATION
| Tray | Net Weight | Pcs/Carton |
| Gastronorm | 850g | 4 |
NUTRICIONAL INFORMATION
| Energy/100g: | 744 kJ/ 180 kcal |
| Fats: | 17,1 g |
| of which saturates: | 8,6 g |
| Carbohydrates: | 2,8 g |
| of which sguar: | 1,21 g |
| Fibre: | 2,4 g |
| Protein: | 2,6 g |
| Sarl: | 0,23 g |
CARACTERÍSTICAS
Elaborado con productos frescos de España, confitados en aceite, sin colorantes ni conservantes. Consérvese en congelación a Tª no superior a -18°C. Una vez abierto, no volver a congelar, mantener refrigerado y consumir antes de 4 días.
