Artichokes bottoms confit in oil

Artichoke bottoms confit in extra virgin olive oil at low temperature for several hours. Remove the leaves from the artichoke and leave the fleshy, tender but firm part.

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INGREDIENTS

Artichokes and Olive-Pomace Oil.

TECHNICAL INFORMATION

Tray Net Weight Pcs/Carton
Gastronorm 850g 4

NUTRICIONAL INFORMATION

Energy/100g: 744 kJ/ 180 kcal
Fats: 17,1 g
of which saturates: 8,6 g
Carbohydrates: 2,8 g
of which sguar: 1,21 g
Fibre: 2,4 g
Protein: 2,6 g
Sarl: 0,23 g

CARACTERÍSTICAS

Elaborado con productos frescos de España, confitados en aceite, sin colorantes ni conservantes. Consérvese en congelación a Tª no superior a -18°C. Una vez abierto, no volver a congelar, mantener refrigerado y consumir antes de 4 días.