INGREDIENTS
Aubergines, onions, olive oil, salt, acidifier: citric acid and spices.
Aubergine Cream
Cream made with fresh cooked aubergines, bound with olive oil and a touch of spices.
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TECHNICAL INFORMATION
| Tarro | Peso Neto | Peso Escurrido | Ud/Caja |
| 1.850g | 6 |
NUTRICIONAL INFORMATION
| Energy/100g | 571 kJ (138 kcal) |
| Fats: | 10,7g |
| of which saturates: | 1,29g |
| Colesterol: | 5mg |
| Carbohydrates: | 10g |
| of which sguar: | 5,22g |
| Fibre: | 1,9g |
| Protein: | 1,3g |
| Salt: | 1,45g |
CARACTERÍSTICAS
Made with fresh products from Spain, bain-marie, without colouring or preservatives. Keep in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 4 days.
