INGREDIENTS
Leek and Olive-Pomace Oil.
Leek confit in extra virgin olive oil
Very tender and sweet leek, without soil, which is confit in extra virgin olive oil at low temperature for several hours.
An exceptional starting point for leek dishes and a significant time-saver for chefs.
TECHNICAL INFORMATION
| Tray | Net Weight | Pcs/Carton |
| Gastronorm | 1.200g | 4 |
NUTRICIONAL INFORMATION
| Energy/100g: | 337 kJ/ 81 kcal |
| Fats: | 3,8g |
| of which saturates: | 0,7g |
| Carbohydrates: | 9,5g |
| of which sguar: | 3,1g |
| Fibre: | 1,6g |
| Protein: | 1,2g |
| Satl: | 0,03g |
CARACTERISTIC
Made with fresh Spanish products, confit in oil, without artificial colors or preservatives. Keep frozen at Tª not higher than -18°C. After opening, do not re-freeze, keep refrigerated and consume within 4 days.
