Leek confit in extra virgin olive oil

Very tender and sweet leek, without soil, which is confit in extra virgin olive oil at low temperature for several hours.
An exceptional starting point for leek dishes and a significant time-saver for chefs.

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INGREDIENTS

Leek and Olive-Pomace Oil.

TECHNICAL INFORMATION

Tray Net Weight Pcs/Carton
Gastronorm 1.200g 4

NUTRICIONAL INFORMATION

Energy/100g: 337 kJ/ 81 kcal
Fats: 3,8g
of which saturates: 0,7g
Carbohydrates: 9,5g
of which sguar: 3,1g
Fibre: 1,6g
Protein: 1,2g
Satl: 0,03g

CARACTERISTIC

Made with fresh Spanish products, confit in oil, without artificial colors or preservatives. Keep frozen at Tª not higher than -18°C. After opening, do not re-freeze, keep refrigerated and consume within 4 days.